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Canada Day BBQ Dinner Reheating Instructions

Equipment Required 

  • A BBQ or a sheet pan for the oven
  • A kitchen brush to glaze chicken with BBQ sauce, a spoon works too!
  • Extra tin foil if you’ve purchased the mac & cheese or hamburger helper add-ons

BBQ Instructions

1. Light your grill and keep it covered until the temperature reads 400 degrees

2. Brush hot grill with oil

3. Add baked potatoes to the top shelf of the grill and leave them in while you cook your chicken!

4. Grill chicken on the well-oiled grill until browned on all sides, turning only once, about 15 to 20 minutes on each side. A good indicator that legs are cooked well is to see clear juices running from the joint when poked, or the internal temperature reads 165 with an instant read thermometer.

5. Depending on your BBQ, grill your chicken without the cover on as the sudden increase in heat can overcook your chicken!

6. Towards the end of your grilling (5-10 mins remaining), brush about 2 tablespoons of Apricot BBQ sauce on one side of the chicken and cook for two minutes, and then flip and do the same to the other side for a few more minutes. This will help caramelize the BBQ sauce!

Oven Instructions

1. If you’re cooking the chicken in your oven, add all chicken legs to a parchment-lined sheet pan, and roast your chicken in a preheated 425 degree oven for approximately 30 minutes, or until the internal temperature reads 165 degrees/ juices run clear.

2. Add potatoes into the oven while the chicken cooks and voila! You can broil the chicken on high for the last 4 or 5 minutes if you’d like to lightly char the top!

Thank you

Triet and I would like to extend our heartfelt gratitude to each of you for choosing our Canada BBQ Dinner. Your support means the world to us, and we are thrilled to have been part of your celebration. 

We look forward to helping you make the next one just as easy! 

With love, 

Jesse & Triet