We're now open until 9pm every day of the week!

Reheating Instructions for our Holiday Short Rib Dinner

Equipment Required 

  • 2 casserole dishes {one for the braised beef & one for the carrots}
  • A salad bowl & serveware
  • A small saucepan for the red-wine reduction + a rubber spatula or whisk 
  • A larger saucepan filled with 2 inches of water,  with a glass bowl set on top + a whisk


1. Preheat your oven to 350 degrees Fahrenheit

2. Place the braised beef covered, in your preheated oven for 25-30 minutes, until the beef is very hot. 

3. Add the carrots into the oven, and heat for 20 minutes. 

4. Add the mashed potatoes to the bain-marie and whisk until hot.

5. Heat the red-wine reduction in a saucepan, and serve piping hot alongside the braised beef. 

6. Toss the greens in our Champagne Vinaigrette ~ and voila! Your feast is ready. 

…don’t forget to save room for cheesecake!

From Triet and I, along with our entire team at Mon Pitou, we wish you and your loved ones a very Merry Christmas! 

We hope that you enjoy the meal that our very talented culinary team has lovingly prepared for you.