Artisanal White Wine Vinegar
A crisp white wine vinegar produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknown artisan for 20 years in the world of fine gastronomy.
With its subtle sweetness and clarifying acidity, this white wine vinegar is perfect for creating pickling brine, marinades, sauces, and salad dressings.
Laurent Agnès is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnès vinegars.